Dark Chocolate (60% cacao or higher).
It means the percentage of cocoa that used to make the chocolate. 85% is very dark chocolate, for example, is quite bitter and actually the healthiest of chocolates. Milk chocolate contains approximately 20% cocoa.
White chocolate is not considered vegan because it contains milk solids, which come from dairy products.
Dark chocolate (chocolate that has at least 70 percent cacao) contains plant pigments called flavonoids, which have been shown to benefit cardiovascular health. A recent study by Sarah Sahib, BScCA, "Chocolate Consumption and Risk of Stroke." (available at http://www.medscape.com/viewarticle/716923).found a 22% reduction in stroke risk for those who had 1 serving of chocolate per week. For more information on the health benefits of chocolate, read "Chocolate, a Healthy Treat, not Just for Valentine's Day," at http://www.ebargains-unlimited.com/wp/ /2010/01/17/109.html.
No Chocolate ice cream contains yeast or something like that uh doy!!!!
the healithiest tea is green tea.it contains antioxidants and has no carbs or calories.
Asparagus, because pickle contains salt which is not good for health.
No form of chocolate contains diamonds.
no
very healthy -------- It contains lycopene which is a powerful antioxidant.
dark chocolate
The fat is probably the biggest problem. Refined sugar is considered by many to be bad for you. And cocoa also contains some caffeine.
Dark chocolate generally contains the highest levels of theobromine compared to milk chocolate and white chocolate. The higher the chocolate percentage, the more theobromine it typically contains.