At whole foods very yumm:)
Not necessarily. White Chocolate is made by using cocoa butter but not the cocoa solids. There is milk in it, but more sugar is added to make up the bulk. Dark chocolate can be either milk chocolate (chocolate made with milk, but with cocoa solids as well as cocoa butter) or plain chcocolate (chocolate made with cocoa solids and cocoa butter but without milk). If you add white chocolate to milk chocolate then the result will be a very sweet milk chocolate. If you add white chocolate to plain chocolate, the result will be a milk chocolate
Milk chocolate typically contains around 10% to 50% cocoa solids, depending on the specific formulation and brand. The cocoa solids are combined with milk powder, sugar, and cocoa butter, giving milk chocolate its characteristic creamy texture and sweetness. Generally, higher cocoa content correlates with a richer chocolate flavor.
The key ingredients used to make milk chocolate are cocoa solids, cocoa butter, sugar, milk solids, and sometimes vanilla.
The constituent elements of chocolate candy primarily include cocoa solids, cocoa butter, sugar, and milk solids (in milk chocolate). Cocoa solids provide the chocolate flavor, while cocoa butter contributes to the smooth texture. Sugar adds sweetness, and milk solids enhance creaminess in milk chocolate varieties. Additional ingredients may include flavorings, emulsifiers, and various toppings or fillings.
Cadburys' ingredients are: (yes I know, I copied and pasted it.)Ingredients: Full Cream Milk, Sugar, Cocoa Butter, Cocoa Mass, Milk Solids, Emulsifiers (Soy Lecithin, 476), Flavours.Milk Chocolate contains Cocoa Solids 26%, Milk Solids 28%.checkout the link by the way! https://www.cadbury.com.au/Products/Blocks-of-Chocolate/Cadbury-Milk-Chocolate-Block/Cadbury-Milk-Chocolate-Ingredients.aspx
White chocolate: is a confection of sugar, cocoa butter, and milk solids. Unlike chocolate, white chocolate contains neither chocolate liquor nor cocoa solids. Because white chocolate contains neither cocoa solids nor chocolate liquor (cocoa mass), it does not meet the standard to be marketed as chocolate in many countries.
White chocolate is actually not technically "chocolate", as it contains no cocoa powder. Instead, white chocolate is a conbination of cocoa oil, milk, cream, sugar, eggs, and milk solids / milk fats.
Dark chocolate is just the cocoa powder with few other ingredients. Milk chocolate has more milk and some cocoa butter to make it more milky, hence the name. White chocolate is made out of just cocoa butter, hence its white appearance. :-D
Yes, white chocolate typically contains milk, as it is made from cocoa butter, sugar, and milk solids.
No, it is a physical change.
its the same thing cause, you can get plain chocoate and dark chocolate with the same percentages of cocoa
White chocolate contians only cocoa butter, fats, milk, sugar, milk solids / milk fats, and simialr ingredients. It contains no actual cocoa or cocoa powder, so it cannot technically be called chocolate.