Probably any countries with a Christian or Catholic population
Some traditional Christian foods enjoyed during religious holidays and celebrations include hot cross buns during Easter, fish on Fridays during Lent, and fruitcake during Christmas.
Spicy, or high capsaicin bearing foods have originated across many countries. During the Spice Trade these countries included China and India.
Easter in Canada is celebrated much like other Western countries. Christians attend church services, big family meals are served, and children hunt for Easter eggs. Popular foods served for Easter include Maple Baked Beans, Potatoes Nicoise, Cape Breton Sconces and Apple Tart. Easter eggs are mixed with maple syrup. Community hall theaters in major cities hold Easter plays and songs during the Easter season. To read more, visit the Related Links. To learn more about how Easter is celebrated around the world, see the Related Question.
Yes, they are open on Easter Sunday.
Because they get to eat good foods and decorate Easter eggs
Some traditional Christian foods enjoyed during religious holidays and celebrations include hot cross buns for Easter, fish on Fridays during Lent, and roast turkey for Christmas.
They eat eggs.
lamb,ham,potatoes,and asparagus
Hot cross bun, Easter bread, Easter egg, Lamb and Easter bunny are traditionally cooked in Easter. These traditional foods are flourish it with Magic Sparkles edible glitter that gives an enchanting glamour to it.
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Easter in Canada is celebrated much like other Western countries. Christians attend church services, big family meals are served, and children hunt for Easter eggs. Popular foods served for Easter include Maple Baked Beans, Potatoes Nicoise, Cape Breton Sconces and Apple Tart. Easter eggs are mixed with maple syrup. Community hall theaters in major cities hold Easter plays and songs during the Easter season. To read more, visit the Related Links. To learn more about how Easter is celebrated around the world, see the Related Question.
One of the most beloved Polish traditions is the Swieconka. On the Saturday before Easter (Holy Saturday), people take a sampling of traditional foods in a decorated basket called a Swieconka to the church to be blessed. The food is not touched until Easter.Easter begins with an Easter mass in every church in Poland. During the mass, while the church bells ring and the organ is played for the first time since it was silenced on Good Friday, priests, altar boys and the people encircle the church three times. When mass is over, people return to their homes to eat the food that was blessed the day before.The Easter table is covered with a white linen table cloth, symbolic of the white cloth Jesus was wrapped in. Foods eaten on Easter have special meanings. You can read about that on the question, "What foods are served on Easter in Poland?" (See the Related Question link below.)