ENGLAND
For the last time, the United States!!
Because they do not waste money on war.
The United States produces the most waste, pollutants, toxins, and environmental hazards. Following the United States is China, India, Russia, and Japan.
Food waste is typically the most abundant organic waste, generated from households, restaurants, supermarkets, and food processing facilities. This type of waste can include fruits, vegetables, grains, dairy products, and meats. Recycling and composting are common methods for managing food waste to reduce its environmental impact.
most of the time we get our food from others countries eg. America
The countries that waste the most energy are typically those with large populations and high levels of industrial activity, such as China, the United States, and Russia. These countries tend to have high energy consumption rates and may rely heavily on fossil fuels for their energy needs, leading to greater energy waste.
All countries rely on their food supplies. However, many countries buy food from other countries because their food supply is deficient in one or another area.
china consumes the most food, they even bring it to America (Chinese) food, they are unhealthy but i think china consumes the most
IN most countries this is adopted in a bid to reduce the dog waste in public areas
As healthy as in most advanced countries.
Approximately one-third of the food produced globally is wasted, according to the Food and Agriculture Organization (FAO). This waste occurs at various stages of the food supply chain, including production, processing, distribution, and consumption. In developed countries, a significant portion of waste happens at the consumer level, while in developing nations, it often occurs during production and storage due to lack of infrastructure. Reducing food waste is crucial for environmental sustainability and food security.
Plastic products and food waste are typically the two most commonly discarded items. Plastic waste contributes to environmental pollution, while food waste raises concerns about sustainability and wastage. Recycling and composting can help reduce the impact of these throwaway items.