You would think that this is an authentic Chinese dish. However, you will not find beef and black bean sauce in China. The dish, whether it contains beef, , fish, pork or vegetables with black beans (not as a sauce). Sometimes you will find the dish having the fragrance or flavour of black beans. I suspect that the the dish, with sauce, may created for a European/North American market. I feel sure that this comment could attract further conversations.
One popular dish that combines black beans and ground beef is chili.
One popular dish that combines ground beef and black beans is chili.
One popular recipe that combines ground beef and black beans is chili.
Red Beans and a dash of hot sauce.
china
frying pan
There are many ingredients that appear in most beef jerky recipes, these include the use of beef but it is said to use flaked beef instead of cubed etc. Soy sauce is another ingredient that appears in most recipes for this dish.
Aujous- Beef broth for Italian beef
Pho, the soup native to Vietnam can be made different ways. Some popular ingredients in Pho include: Star Anise, (a fragrant herb), beef, thick rice noodles, and beef stock. It may be flavored with Hoisin Sauce (a black sauce made from soybeans and has a sweet taste to it), and Sriracha Hot Sauce (a particular hot sauce.)
To make a delicious chili with northern beans, you will need ground beef, onions, garlic, diced tomatoes, tomato sauce, chili powder, cumin, salt, pepper, and of course, northern beans. Brown the beef with onions and garlic, then add the tomatoes, tomato sauce, and spices. Let it simmer for about an hour, then add the northern beans and cook for another 30 minutes. Serve hot with your favorite toppings like cheese, sour cream, and green onions. Enjoy!
Chipped beef on toast (or creamed chipped beef on toast) is a culinary dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. This actually originated in the United States.
While many countries use Teriyaki sauce in their cuisine, it was originally used in Japan. The Teriyaki sauce is primarily used for marinades and can be seen in foods like Teriyaki beef.