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Cooked and raw foods should be stored separately to prevent cross-contamination. Cooked foods should be stored in airtight containers in the refrigerator within two hours of cooking. Raw foods should be stored in sealed containers on the bottom shelf of the refrigerator to prevent drips onto other foods.
What 5 examples of cooked or ready to eat foods that could cause serious food poisoning if not stored properly or prepared properly
Food can be stored in a wide variety of ways. Foods can be canned, dried or preserved with chemicals. You can also buy already prepared stored foods.
Frozen foods should be stored at or below 0°F (-18°C) in a freezer. Packaging should be airtight to prevent freezer burn and contamination.
in relation to other foods raw meat should be stored in which position
I am sure you can get some special foods prepared for you if you are a diabetic on a cruise ship. You should know the best foods to eat and be prepared to ask for them.
Neither; in the fridge!
in relation to other foods raw meat should be stored in which position
You should keep hot foods hot and cold foods cold. The temperature to keep bacteria out of hot foods is 160 degrees and above. Cold foods should be kept at 40 degrees or below.
in relation to other foods raw meat should be stored in which position
The smell will permeate the other foods in the refrigerator, also altering how the other foods will taste.
they should be stored in the correct temperature so the food does not get contaminated When storing goods in a cooler ensure that cooked foods are placed above any uncooked meats. This avoids cross contamination should there be any drips/leaks. Cover all foods and don't leave foods in the cans they came in once opened.