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Your question is unusually phrased; there are many fruits that probably shouldn't be used but the better question is, which fruits CAN be used for glazing. It's a shorter list.

Glazing a ham with fruit or fruit juices requires the use of those that go well with pork. That would include apple juice, Orange Juice, cranberry juice, pear juice, and Pineapple Juice. Because there are literally hundreds of other fruits, I'll refrain from trying to list them all but will say I'd stay away from fruit such as plums, kiwi, banana, etc. None of these will go well with pork.

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15y ago

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