Your question is unusually phrased; there are many fruits that probably shouldn't be used but the better question is, which fruits CAN be used for glazing. It's a shorter list.
Glazing a ham with fruit or fruit juices requires the use of those that go well with pork. That would include apple juice, Orange Juice, cranberry juice, pear juice, and Pineapple Juice. Because there are literally hundreds of other fruits, I'll refrain from trying to list them all but will say I'd stay away from fruit such as plums, kiwi, banana, etc. None of these will go well with pork.
I was looking for an answer myself. I ended up cooking a 7 lb ham at 350 for about 4 hours and glazing heavily. turned out good
no i cannot
They eat ham, fruit, and bread.
ham
To create a delicious and savory meal using a ham for a special occasion, you can effectively use heating methods such as baking, roasting, or glazing the ham. These methods help enhance the flavor and texture of the ham, making it a tasty centerpiece for your meal. Additionally, you can pair the ham with complementary side dishes and sauces to elevate the overall dining experience.
meat,chicken,ham,fruit
Hams cannot eat. They are dead!
turkey ham cookies candy fruit cake
You are spoiling my good day THe fruit is spoiled You spoiled the ham
A shank ham comes from the lower leg portion of the pig, typically resulting in a cut that is more tender and has a higher fat content, often smoked or cured for flavor. In contrast, a picnic shoulder is cut from the front leg of the pig, generally containing more connective tissue and muscle, making it ideal for slow cooking methods. While both cuts can be used in similar ways, the shank ham is usually more suitable for baking or glazing, while the picnic shoulder is often used for pulled pork or braising.
Black Forest Ham
Tossed, egg, green, house, ham, pasta, tuna, fruit ...