The rate at which fruits like apples and bananas mold depends on various factors such as moisture content, sugar content, and surface area. Generally, bananas tend to mold faster than apples due to their higher sugar content and thinner skin, which provides a more hospitable environment for mold growth. Additionally, bananas release ethylene gas as they ripen, which can accelerate the ripening process and make them more susceptible to molding.
banana
Bread
milk molds fastest, the bread and cheese and then bananas...
In this case: If you have a banana, apple, kiwi fruit, and an orange, the kiwi fruit will rot the fastest. This is because the kiwi's skin and the inside is the thinnest out of these fruits (apple, banana, orange, kiwi fruit.) A lot of fruits like the kiwi fruit will get harmed a lot. So be careful and good luck!
which food molds fastest
Of the fruits mentioned, bananas ripen and decay the fastest.
The food that moLds the fastest is milk.
carrots
i did an experiment and i found out that pepper jack cheese molds fastest
Put a banana on your head and the apple on your arm..
bread
cheese....