banana
A banana would mold faster in orange juice because it is more acidic than milk. Molds can grow over a pH range of 2-8.5 however molds tend to grow better at an acidic pH.
milk molds fastest, the bread and cheese and then bananas...
The rate at which fruits like apples and bananas mold depends on various factors such as moisture content, sugar content, and surface area. Generally, bananas tend to mold faster than apples due to their higher sugar content and thinner skin, which provides a more hospitable environment for mold growth. Additionally, bananas release ethylene gas as they ripen, which can accelerate the ripening process and make them more susceptible to molding.
Bread
Salt doesn't normally support mold growth. So sugar molds faster.
Pour it out. Duuh
between mozzarella and cheddar: mozzarella molds faster bt all cheeses: i think blue cheese
milk molds faster than water. actually im not sure water even molds
Blue moulds faster
Wheat bread molds faster.
Sliced
sourdoogh