Sliced
between mozzarella and cheddar: mozzarella molds faster bt all cheeses: i think blue cheese
Cheese molds faster in sunlight, if that heats it.
Blue moulds faster
Cheddar does.
Pepper Jack
It's not necessarily the "type" of bread that matters so much as the ingredients used to make it. Typical "white sliced loaves" should not mould too fast since most have added preservatives to inhibit mould growth. Hence they stale, but do not mould quite so quickly. Any bread with added preservatives will mould slower than those that do not have added preservatives (assuming they were baked on the same day).
No. They are not the same.
cheese....
yes the bread molds with the cheese because cheese molds so they both mold together.
you
it melts
Sliced cheese has fat.