Cheddar does.
Cheddar because it taste good.
Difference in ingredients
Cheese doesn't eat cheese.
Swiss
About the same.
Yes.
Mold grows a lot quicker on Swiss than on Cheddar.
# Feta # Parmesean # Romano # Mozerella # American/Pasteurized-processed (or Velveeta) # Mild/Sharp/White Cheddar # Pepper Jack # Colby Jack # Bleu Cheese # Swiss Cheese # Cream Cheese # Monterey # Asiago # gorgonzola # Provolone # Gouda # Goat Cheese
American, cheddar, Swiss, and provolone! :)
Any cheese but swiss and cheddar they LOVE!
Jack cheeses (including monterrey) are softer, less aged cheeses and will mold faster than harder cheeses like cheddar under the same conditions. This is because there is a higher moisture content in jack type cheeses than in harder, more aged cheeses like cheddar.
Swiss is an adjective which refers to something or someone from Switzerland.Cheddar is the name of a type of cheese, which originated in the village of Cheddar in Somerset.