Yes.
Cheddar because it taste good.
No they are totally different
A good cheddar substitute for recipes needing a strong cheese flavor is aged Gouda or aged Swiss cheese. These cheeses have a similar sharpness and depth of flavor that can work well in place of cheddar.
Comte would be a very good substitute. Other than that, a cheddar or similar.
Both are popular cheeses and they are very similar in fat and salt content. Most people use Swiss cheese when they want a mild flavored cheese and cheddar when they want a stronger flavor. They are equally good.
It depends on the dish you are making. In many situations, Provolone could be used as a substitute for Swiss; although the flavor is different, it slices and melts similarly to Swiss. It's difficult to think of any way that Feta could be a good substitute for Swiss.
Cheddar cheese is very good. It goes good on biscuits, sandwiches, crackers, subs, and tacos. Cheddar is popular in America and a popular choice at many eating facilities.
I have personally found that Colby works well as a substitute.
There are many good recipes to choose from when deciding the best for bacon cheddar pinwheels. One of the best is Bacon, cheddar cheese and flour. You mix it together and wrap the bacon around it and bake it.
high in calcium
Some good options for a cheddar cheese substitute in recipes include nutritional yeast, vegan cheese alternatives, and smoked gouda. These options can provide a similar flavor and texture to cheddar cheese in various dishes.
WPC 80 instant powder would be a good start for a supplement, Dry cottage cheese, Low moisture part skim Mozzarella, Swiss cheese, Sharp cheddar white or yellow.