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What else can I help you with?
What cheese molds faster?
between mozzarella and cheddar: mozzarella molds faster bt all cheeses: i think blue cheese
What cheese molds the fastest American cheese Swiss cheese or pepper jack cheese?
neither its blue vain cheese
When is next blue moon?
The moon isn't blue because if it were blue, it would be blue cheese but it's cheddar.
What name is given to a cheese which is a combination of Stilton Blue and Double Gloucester Cheddar?
The name is Huntsman cheese
How are fungus important to the ecosystem?
they can add flavour to some cheese such as blue cheese and some cheddar cheeses
Which cheese will grow mold faster - cheddar - pepper jack - Swiss - blue - colbyjack or - provolone?
I've found that provalone molded faster than any of them---Trick question: you may not be aware of it but bleucheese is pre-molded. When bleu cheese is being made, it is injected with mold spores. This is what causes the blue veining or spotting that is seen in the cheese and gives it the generic name of bleu cheese.
What cheese is not considered a blue cheese?
Cheddar cheese is not considered a blue cheese. Unlike blue cheeses, which are characterized by the presence of blue or green mold veins due to the introduction of specific mold cultures, Cheddar is made from cow's milk and does not have these mold characteristics. It is known for its sharp flavor and smooth texture, making it distinct from the typically tangy and crumbly nature of blue cheeses.
What gives blue cheese its coloring?
It is actually caused by the molds (fungi) that give blue cheese its taste and color. Andrew no beard
What is a cheese that is made of various cheeses called?
There are a few. In the UK we have Gamekeeper's cheese (made with cheddar and Shropshire Blue) and Three Counties Cheese.
6 types of cheese available in market?
Mozzarella cheese Cheddar cheese Gouda Cheese Blue Cheese Feta Cheese Normal Cheese
Is blue cheese formented?
Yes, blue cheese is fermented. It is made from cow's, goat's, or sheep's milk, which is inoculated with specific molds, typically Penicillium roqueforti. These molds create the characteristic blue veins and contribute to the cheese's distinct flavor and aroma. The fermentation process also involves the action of bacteria, which helps develop the cheese's texture and taste over time.
Will cheese grow mold faster in the shade?
The very short answer is yes and soft cheeses develop mold faster than hard cheeses or processed cheeses. Molds thrive in dark moist climates so a shaded area is ideal for grow mold. But now we have to distinguish between mold we want and mold we don't. The mold that makes a cheese blue, Stilton, Maytag blue, Gorgonzola, Roquefort is no longer a hoped for occurrence but carefully controlled through cultivation of specific molds.Soft or semi soft cheeses that have a rind like Brie are also carefully inoculated with a specific and perfectly edible mold that protects and ripens the cheese. Bad molds are the ones you didn't want on your sharp cheddar that got shoved to the back of the refrigerator after being opened.
