There are a few. In the UK we have Gamekeeper's cheese (made with cheddar and Shropshire Blue) and Three Counties Cheese.
Cheese that is unpasteurised
Cheese is not made with eggs - it is made from milk.
It all depends on the TYPE of cheese. Not all cheese is the same. There are many different types of cheeses. For example: Swiss cheese has holes and Cheddar cheese doesn't - it's orange. It's just the way the cheese is made!! If all cheeses were the same, then that would be pretty boring. All cheeses are made differently, which gives variety.
Lots of different cheeses are made in the US.
Casein is found naturally in all milk. It is what bonds to form cheese from milk.
Tomme is the most common soft Swiss cheese. Brie-type soft cheeses are also made in Switzerland.
Lots of cheeses are made into "wheels". It describes the large round shape they are made into.
Buttermilk, cottage cheese , other cheeses .
Raclette Cheese is different than other cheeses because this cheese is made by each individual that is enjoying a party with friends and made in special pans with different vegetables depending on the individuals taste. Other cheese are made then purchased at a store and brought home or to a friends home.
cheese that has yet to mature in its development and fall off the tree
Cheeses that have holes have them because of carbon dioxide gas. Not all cheeses have holes because not all cheeses have the same texture, so in some cheeses holes are not made.
Perhaps, thanks to the fine regional cheeses and great cheddars made by local diary cooperatives, cheese naturally became a welcome part of the Canadian diet. :)