neither its blue vain cheese
Neither cheese is a molded cheese. However if you were inquiring which one lasts longer in the fridge typically American cheese does as it is not "real cheese" it is a processed cheese food. Where muenster is actually a real cheese.
Absolutely not american kraft cheese is fake cheese and swiss cheese is real!
Swiss cheese generally grows mold faster than American cheese due to its higher moisture content and the presence of larger holes, which create more surface area for mold spores to settle. Additionally, Swiss cheese typically has a more complex microbial environment, promoting faster mold growth. In contrast, American cheese is often processed and has preservatives that inhibit mold development.
American cheese
definetly swiss
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
chedder, Swiss ,American, and guta cheese
Swiss and American cheeses both typically contain the same number of calories.
# Feta # Parmesean # Romano # Mozerella # American/Pasteurized-processed (or Velveeta) # Mild/Sharp/White Cheddar # Pepper Jack # Colby Jack # Bleu Cheese # Swiss Cheese # Cream Cheese # Monterey # Asiago # gorgonzola # Provolone # Gouda # Goat Cheese
American, cheddar, Swiss, and provolone! :)
Swiss cheese is by definition cheese from Switzerland.
Swiss cheese is cheese that is made in Switzerland. Obvious really.