porkk is not usually called white and dark but the loin end is pinker and rib side usually redish the loin end will contain less fat than the rib but is tougher. loin would have les calories from lack of fat
White meat on a chicken is typically found in the breast and wings, while dark meat is found in the thighs and drumsticks. White meat is leaner and has a milder flavor compared to dark meat, which is richer and juicier due to higher fat content.
The main difference between dark meat and white meat in poultry is the amount of myoglobin present in the muscle. Dark meat has more myoglobin, which gives it a darker color and a richer flavor compared to white meat. Additionally, dark meat tends to be juicier and more tender due to its higher fat content.
White meat chicken refers to the breast and wing meat of the chicken, which is lighter in color and has a milder flavor compared to dark meat chicken, which comes from the legs and thighs. White meat is lower in fat and calories, while dark meat is juicier and richer in flavor due to its higher fat content.
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
70% White - 30% Dark
Typically the turkey wing and breast are considered white meat while the leg and thigh are considered dark meat.
all fowl have white and dark meat usually the white meat is in the breast and the dark meat is in the legs
white meat
A chicken drunstick can be dark or white meat.
White
yes
White meat