Why? Ice cream does!
Because ice cream has more sugar and flavoring in it.
Splenda because it has more chemicals in it,then regular sugar which is more natural than Splenda.
I bet the macoroni & cheese & the peanut butter ice cream has more sugar but it sounds better so eat that one instead! lol
The flavor of ice cream can impact the way it melts because different flavors have varying levels of fat and sugar, which affect the melting point of the ice cream. Ice cream with higher fat content tends to melt more slowly, while ice cream with more sugar may melt faster.
If you want them to be. They can be blended into it or chopped into it. :)
You can use regular granulated sugar to make ice cream.
no dont give your bunny ice cream they think apples or carrots are sweets but dont give them oftten just maybe once a day no more than that unless there huge than 2. its its an occasion we give our bunnies 2 carrots. thats there sweet but NO ICE CREAM FOR BUNNIES!
Sugar acts as a natural softener in ice cream, contributing to its creamy texture. Without sugar, sugar-free ice cream tends to freeze harder because it lacks this softening effect. Additionally, sugar alcohols or artificial sweeteners used in sugar-free ice cream can freeze at lower temperatures, making the ice cream harder.
It has sugar and milk in it
Carrots Carrots gross. I don't think tht would taste very good.
whip cream, sugar cream and ice-cream of course!
Yes, ice cream typically contains sugar as one of its main ingredients.