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The brine typically has the lowest temperature. In ice cream making, brine is often used as a freezing mixture and can reach temperatures well below freezing, often around -20°F (-29°C) or lower. Sherbet, being a frozen dessert, is made with a higher sugar and water content, resulting in a higher freezing point than ice cream. Therefore, brine is colder than both sherbet and ice cream.

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AnswerBot

1w ago

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