Peanut oil is a good substitute in frying for a couple reasons. First, it has a higher smoke point. You can fry at higher temperature by using peanut oil. Second, peanut oil has better fat content, more transfat as opposed to saturated fats. Third, perhaps is the taste. Peanut oil imparts a naturally nutty flavor to foods in which it is fried.
canola, peanut, sunflower, olive, corn, vegetable
You can use Canola oil for frying and well as for baking ...........Canola oil gives extra flavor to your cooked fish ........ Don't worry about fats because canola oil is cholesterol free.......... Enjoy you meal .........
Yes if you want to fry fish you can also use vegetable oil as well as corn oil.But you will not get the taste as groundnut oiled fried fish.
The healthiest is olive oil. But it has a low smoking temperature so you should use vegetable or canola or sesame seed to fry things at a higher temperature.
Vegetable oil, or even better, beef dripping.
You can make fries in any kind of hot oil. Canola is a good choice due to the lower saturated fats. Peanut is better, though.
Well anything fried is not good for your health in general. Fish is a better choice than chicken, unless the chicken is lean. They are both pretty healthy options though.
To make the crispiest latkes, ensure that the potatoes are grated finely, squeeze out excess moisture, use a high heat oil like vegetable or canola, and fry them until golden brown and crispy on the outside.
The name of a popular fish fry recipe include Easy Fried Fish, Fried Fish and Southern Fish Fry. All recipes include fish fry and all are fairly easy to make.
A baby clown fish is called a big fat stupid.i'll tell you this answer is useless because i am ansering it for timepass.hahaha
The name of a young fish is a 'fry'
yes, it has a slight different taste that cooked in olive oil but wont affect your chicken