0
What else can I help you with?
What makes food organic instead of all natural?
Organic foods have a legal definition- natural foods do not. To label a food as organic, it must be grown/produced without pesticides, herbicides, hormones, or antibiotics, and cannot contain certain ingredients. The term "natural" can be applied to any food at all.
What are natural foods?
There is no firm definition of what a natural food is.
Which characteristic must a food have to receive a natural label by the FDA?
To receive a natural label from the FDA, a food must not contain any artificial ingredients or added colors and should be minimally processed. While the FDA does not have a formal definition for "natural," it generally implies that the food is made from ingredients that are derived from plants or animals and are free from synthetic additives. However, it's important to note that the term "natural" can be subject to interpretation, as the FDA allows some flexibility in its application.
What characteristic must a food have to receive a natural label from the FDA?
organic
How can a food label say 100 percent All Natural when there is high fructose corn syrup as an ingredient?
Because the term "natural" means nothing.
What term has no legal definition but is often used on food labels to imply wholesomeness?
natural
What is a food label?
My gosh it is the label on the food product that you purchase
Definition and terms of food sanitation?
definition of term of food sanitation
IS food hard to find?
That depends on your location and definition of food. That depends on your location and definition of food.
Label the steps in digesting food?
== == ----
What must be true of a food in order for the label to claim that it is natural according the FDA?
It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.
What must be true in a food in order for the label to claim that it is natural according to the fda?
It must be minimally processed and free of artificial ingredients, perservatives, and other nonnaturally occurring chemicals.
