wheat
The green revolution largely means increasing production of food grains by using high yielding variety seeds especially of wheat and rice.the use off high yielding variety seeds requires regular supply of water, fertilizer, pesticides and financial resources.
1966
High Yield Variety of seeds
Duram wheat, also called hard wheat, is used for bread flour because of its high gluten content.
Burum wheat, often referred to as durum wheat, is a hard variety of wheat primarily used for making pasta and semolina. It has a high protein content and gluten strength, which gives pasta its firm texture. Durum wheat is typically grown in regions with a Mediterranean climate and is known for its golden color. Its unique properties make it ideal for producing high-quality food products.
high-yielding grain varieties
rice,wheat,cotton.
HYV or High Yielding Variety are genetically crossed or manipulated birds and animals. If you are looking for the names it is usually the company who owns them that names them like Hudson-12 or Brahma X6. They are not generally sold to the public nor are they normally recognized by breeders clubs.
Modern agricultural practices include use of HYVS, fertilizers and new types of ploughing and irrigation methods. HYVS are High Yielding Variety of Seeds. They increase the crop yield.
It is just a small answer . Have a look at it :- HYV stands for High Yielding Variety . These seeds produce more quantity of the crop grown and have less chances to decay. These seeds were introduced by the japanese.
Wheat Ridge High School was created in 1886.