The second level, the herbivores.
No, Trophic level is the level it is in in the food chain depending on its habitat.
1st level- plants 2nd level-insects 3rd level- mouse 4th level-snake 5th level- hawk
Trophic level is a group of organisms that occupy the same position in a food chain. An organisms trophic level is determined by its position in a food chain against all levels Producers(Level 1), Herbivores(Level 2), Predators(Level 3), and Carnivores as Level 4 or 5.
Trophic Level
The lowest organism on a food chain is the primary producer which occupies the first trophic level
Yes, as a human, you would typically be considered a tertiary consumer in the food chain. This means that you consume organisms at the secondary consumer level, which in turn consume organisms at the primary consumer level.
Organisms that belong to the same trophic level occupy the same position in a food chain or food web. They have similar energy sources and consume similar types of organisms. This means they are competing for the same resources within an ecosystem.
autotrophs
On an ecological pyramid or in a food chain, typically, the highest trophic levels have the least amount of energy from the sun available for the next highest level. In a typical food chain, this would be the tertiary consumer level.
Organisms in the lowest trophic level of an ecosystem are typically primary producers, such as plants and algae. These organisms convert sunlight into energy through photosynthesis, forming the basis of the food chain and providing energy for all other organisms in the ecosystem.
The first two organisms in a food chain are usually the primary producers such as the plants and the herbivores at the second level.
Yes, that's correct. In a food chain, energy is transferred between organisms as they consume each other. Typically, it takes many kilograms of lower trophic level organisms, like plankton, to produce one kilogram of weight gain in higher trophic level organisms, such as humans. This is due to the loss of energy at each trophic level as it is transferred up the food chain.