I can't think of a specific species, but I think the smaller the crustacean, the thinner the shell, because the carapace is quite heavy to haul around for the animal itself and they tend to save on weight if they can. Also, when they shed/molt, the carapace has to harden for some time, and lobsters and crabs are soft and squishy for hours to days afterwards. This also applies to insects and arachnids, btw. This is why they hide during the hardening period.
As a third point, the abdomen of a hermit crab (which really is a lobster) isn't protected at all, that's why they use mollusc shells, so perhaps they qualify for the softest shell! ^^
No because the lobster has a hard shell
No, a lobster is a crustacean which has its shell (or bones) on the outside.
YES.
a lobster can crack a shell with its claw and the claws help the lobster protect its self from predators
The lobster is protected by using its very hard shell and its claws .
No. They have a Exoskeleton or shell.
Grilled lobster can stick to the shell due to a few reasons, including the cooking method and temperature. When lobster is grilled, the high heat can cause the meat to contract and bond to the shell, especially if it’s cooked for too long. Additionally, if the lobster is not properly cleaned or if it has been frozen, the proteins may adhere more firmly to the shell during cooking. Properly cooking and carefully removing the lobster can help minimize this sticking issue.
White spots on a lobster shell are typically caused by a bacterial infection called shell disease. This can occur when the lobster's shell is damaged or weakened. To prevent this, it's important to handle lobsters carefully and ensure they are in a clean environment. Treatment options include improving water quality and providing a balanced diet to boost the lobster's immune system.
When buying live lobster, look for signs of vitality, such as active movement and a firm shell. Check the lobster's claws for a healthy grip and ensure that the shell is clean and free of any cracks or damage. Additionally, consider the lobster's weight; a heavier lobster generally indicates a better meat-to-shell ratio. Lastly, inquire about the source to ensure it's fresh and sustainably caught.
No, a lobster has an exoskeleton (outer shell). An endoskeletonis an internal skeleton (as in humans and other mammals).
Its called an Exoskeleton.
It happens in the summer just as the female lobster sheds its shell. She releases a pheromone that attracts the male lobster to begin the mating process.