The fastest and most safe way to thaw a frozen ham is to place it in cold water, changing the water every 30 minutes until thawed.
The method of cooling foods that should not be used to prevent bacterial growth and ensure food safety is leaving them at room temperature.
Employees should receive food safety training before they perform any activity that might impact food safety.
Hot food should be held at a temperature of 140F or higher to ensure food safety.
Hot food should be held at a temperature of 140F (60C) or above to ensure food safety.
Employees should receive food safety training before they perform any activity that might impact food safety.
Soup should be held at a temperature of 140F (60C) or higher to ensure food safety.
Discard the food
A fridge should be set at a temperature of 40F (4C) to ensure food safety and freshness.
A refrigerator should be set at a temperature of 40F (4C) to ensure food safety and freshness.
Your fridge should be set at a temperature of 40F (4C) to ensure food safety and freshness.
The fridge should be set at a temperature of 40F (4C) to ensure food safety and freshness.
The refrigerator should be set at a temperature of 40F (4C) to ensure food safety and freshness.