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Kheer, a traditional Indian rice pudding, primarily contains carbohydrates from rice, providing energy. It is also rich in proteins from milk, which is a key ingredient, and may include fats depending on the type of milk or additional ingredients like nuts. Additionally, kheer can have vitamins and minerals from added ingredients such as cardamom, saffron, and nuts, enhancing its nutritional profile. Overall, kheer offers a balanced mix of macronutrients along with some micronutrients, making it a comforting dessert.
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Where to find benefits of kheer in Hindi?
benefits of kheer. please give the answer in hindi.
Is Chawal ki kheer a diet of a 6 months child?
chawal ke kheer is a type of dessert
What is mahadev favorite food?
kheer
What is an Indian dignitary's favorite sweet dish?
it can be kheer, halwa, or any type of sweet. Most prefer kheer because it is easy to make
How you say goodmorning in Syria?
sabah al kheer
What does pudding mean in urdu?
pudding mean in urdu kheer
What is the name of a curry with raisins in?
there is no curry made with raisins in but there is a pudding called kheer with raisins in.
Poppyseed use of which dishes name?
its paysam in malyalam also known as kheer in Hindi
What does a female dog eat after giving birth?
light food like kheer milk boiled eggs
What are 5 nutritious recipes for infants?
upma, suji k kheer, halwa, thick veg soups, custard
What is sabah el kheer?
"Sabah el kheer" is an Arabic phrase that translates to "Good morning" in English. It is commonly used in many Arabic-speaking countries as a friendly greeting to wish someone a pleasant start to their day. The phrase reflects the cultural importance of greetings and social interactions in Arab societies.
What is kheer?
Kheer, also known as payasam or payesh, is a traditional South Asian dessert made by simmering rice, milk, and sugar or jaggery until the mixture attains a creamy consistency. This sweet delicacy is often enhanced with cardamom, saffron, dried fruits, and nuts, offering a rich and aromatic flavor. Variations of kheer may use ingredients like vermicelli (sevai), sago (sabudana), or cracked wheat instead of rice. The term "kheer" is derived from the Sanskrit word "kshira," meaning milk, highlighting its primary ingredient. In South India, it's commonly referred to as payasam, originating from the Sanskrit "pāyasa," also meaning milk. This dessert holds cultural significance and is frequently prepared during festivals and special occasions across the Indian subcontinent. For those interested in savoring authentic Pakistani and Indian cuisine, including traditional desserts like kheer, BarBQ Nite offers a diverse menu that captures the rich flavors of South Asia.
