The protist most likely to be consumed in sushi is Nori, a type of red algae belonging to the genus Porphyra. Nori is commonly used as a wrapper for sushi rolls and is rich in nutrients. It is harvested from the ocean and dried into sheets for culinary use, making it a popular ingredient in Japanese cuisine.
No, protists are microorganisms. A shell most likely came from a mollusk.
If an organism in Kingdom Protista is heterotrophic, it is most likely in the subkingdom Algae. Algae are photosynthetic protists and are considered autotrophic, but there are some heterotrophic species within this group as well.
The original cause of protist diversity was likely a combination of genetic mutations and adaptations to different environmental conditions. Over time, these factors led to the development of a wide range of protist species with diverse characteristics and habitats.
The growth in the popularity of sushi can most likely be explained in terms of people becoming more health conscious and sushi is light, healthy and easy to eat, plus it tastes great.
Phytophthora was responsible for the Irish Potato Famine
can be any country! but most likely Asian countries like Japan .
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Algae is a name of a protist. It is a plant protist. An example of animal protist is protozoan. Most of the protists are single-celled organisms.
AnswerA protist is a cell. It is like bacteria. Also protist is living. It is most likely being used in an ecosystem.Answer:A classification group into which are placed all organisms other than the prokaryotes, plants, fungi and animals.A protist had NOTHING to do with bacteria, they are in different groups in the five kindoms, many protists are single celled, although there are many protists that are multicellular or colonial.
Anyone can eat sushi, as long as they are willing to eat fish and they are not allergic. Although it originates from Japan, sushi can be eaten by most people.