I just had this one of my exams and the answer is Nile blue.
Depends how much the donuts at dunkin donuts are...How much are they?
Doh! the donuts, Mmmm donuts (drewls)
NO!! Donuts have too much fat for horses and the sugar would make them sick!!!
No, but I wish there would be.
donuts!
Yes, Krispy Kreme donuts are SO good, that you wont stop eating them...If you like donuts that is. And even if you don't like donuts, it's better than all the one's you've ever tasted
A spatula would be used to remove 0.25 grams of a solid material from a reagent bottle.
Well if you were to make donuts it would most likely after adding the cost of milk,eggs,flour,sugar,ext. it would cost about 8 to 10 dollars. personly I think you would be better off just buying a dozen at dunkin donuts of krispy cream. PS: French donuts are te best! Look up the recipe
100 donuts would cost $1.00. 12 donuts (1 dozen) / $0.12 cents = $0.01 per donut $0.01 per donut x 100 donuts = $1.00
The one that runs out first in a reaction - is thoroughly accurate. There are quite a few other limiting reagents in limiting reactions - as well.
Benedicts reagent tests for reducing sugars, so the question is, is raffinose a reducing sugar. Raffinose is a trisaccharide made up of glucose, fructose and galactose. It is not a reducing sugar because all of its anomeric carbons are bonded, so it will not react with benedicts reagent.
When barium sulfate is made, the limiting reagent is the one that is completely consumed in the reaction and determines the amount of product formed. In this case, if barium ions (Ba2+) and sulfate ions (SO42−) are the reactants, the limiting reagent would be the one that is present in lower molar quantity. The one in excess would be the one that is present in higher molar quantity. Without the quantities of each ion provided, it is difficult to determine which is the limiting reagent and which is in excess.