Cast iron if you know how to season it propperly. Cast iron is also naturally non-stick and caries flavor soo well! Stainless if you don't mind high fat cooking and sticking.
Determine which is the best type of skillet. Some people prefer a heavy castiron skillet while others prefer a thin stainless steel one. (Hint: Think abouthow each skillet conducts heat.)
A good substitute for a cast iron skillet is a stainless steel skillet.
Some suitable substitutes for a cast iron skillet include stainless steel pans, non-stick pans, and carbon steel pans. These alternatives can also provide good heat retention and even cooking, similar to a cast iron skillet.
aluminum stainless steel copper with a tin lining cast iron stamped steel that's coated in enamel
Stainless steel generally does not react with cast iron when in contact. However, it is best to avoid prolonged contact between the two materials to prevent any potential corrosion issues. It is recommended to use a barrier, such as oil or grease, between the stainless steel and cast iron surfaces to minimize any potential reactions.
Cast iron holds heat longer compared to glass, copper, stainless steel.
Yes if its cast iron or stainless steel.
The aluminium is WAAAAY better than any stainless steel quality.
Iron Steel Cast iron Wrought iron Stainless steel
Steel is stronger, more flexible and can hold an edge better.
Normally stainless steel. But cast iron coated with enamal and galvanized steel were also used.
Cookware that is made of magnetic materials like cast iron or stainless steel is best suited for use with an induction cooktop.