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What else can I help you with?
Do you like chocolate chip cookies?
I prefer oatmeal cookies instead, because they are sweeter and moist. Yes. I like chocolate chip cookies, but I like chocolate chip oatmeal cookies even better!
Can you bake cookies on parchment paper for better results?
Yes, baking cookies on parchment paper can lead to better results because it helps prevent sticking and promotes even baking.
How can I ensure that sprinkles stick to cookies after baking?
To ensure that sprinkles stick to cookies after baking, you can try pressing the sprinkles gently into the cookie dough before baking. This will help them adhere better during the baking process. Additionally, you can brush the cookies with a light layer of egg wash or simple syrup before sprinkling them with the toppings to help them stick better.
Does cookies with more chocolate chip cookies bake faster and better than cookies with less or no chocolate chips?
Chocolate chips don't change the baking time.
Is it cheaper to buy cookies or bake them?
I think baking them is so much better. They taste better and the cookie dough is cheaper than a package of cookies. Then again this is from the POV of a guy.
Why do you chill cookie dough before baking it?
Chilling cookie dough before baking helps solidify the fats in the dough, which prevents the cookies from spreading too much during baking. This results in cookies that are thicker and chewier, with a better texture and flavor.
Can you use glass for baking cookies?
While it is possible, it is much better and easier to use the regular metal cookie baking sheet instead.
Why is it important to chill cookie dough before baking?
Chilling cookie dough before baking is important because it helps solidify the fat in the dough, which prevents the cookies from spreading too much while baking. This results in cookies that are thicker, chewier, and have a better texture overall.
Is baking powder better for baking?
One is not better than the other. Baking soda will make the cookies crisper, and make them rise more. Baking powder will make them softer. Take your pick. I baked cookies with baking soda and it made the cookies look more like sticky bread than cookies. You absolutely can NOT use baking soda at all. Baking powder is for cookies, baking soda is for stuff you want to rise (like bread). The answer above is false.
What cookie sheets does not burn cookies?
if your cookies are burning that is probably because you are cooking them too long. also maybe if you put that baking spray maybe it would turn out better. that is what happened to me.
What are the tools needed in making oatmeal raisin cookies?
Ingredients6 tablespoons margarine1 cup packed brown sugar1/2 cup white sugar1 egg1 teaspoon vanilla extract3/4 cup all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon3 1/2 cups rolled oats1 (8 ounce) can crushed pineapple, drained1 cup raisins3/4 cup chopped walnutsThese do have some crushed pineapple in them, but that is optionalDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.In a medium bowl, cream the margarine with the brown sugar and white sugar. Stir in the egg and vanilla. Sift together the flour, baking soda and cinnamon; add to the creamed mixture and stir until just combined. Finally, mix in the oats, raisins, pineapple and walnuts.Drop dough by heaping teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cool for a few minutes on the cookie sheet before removing to wire racks to cool completely.
Which is better for you cream of wheat or oatmeal?
cream is a good moisturizer for your tongue
