potatoes contain more catalase than carrots
Potatos are more planted than the other one.
it depends on the fruit and the vegetable
Fresh liver contains the enzyme catalase, which breaks down hydrogen peroxide into oxygen and water, leading to bubbling. Potato cubes do not contain catalase and therefore do not produce bubbles when exposed to hydrogen peroxide. This difference in reaction is due to the presence or absence of catalase enzyme in the tissues.
The liver contains higher levels of catalase enzyme, which breaks down hydrogen peroxide (H2O2) into water and oxygen. Potatoes also contain catalase, but in lower levels compared to the liver. This difference in enzyme concentration causes the liver to break down H2O2 faster than potatoes.
The longer it takes for the bubbles to stop forming, the more catalase there is present, assuming that there is enough peroxide (H2O2) to keep the catalase going.
Animal cells typically have higher levels of catalase compared to plant cells, as catalase plays a crucial role in breaking down hydrogen peroxide produced during cellular metabolism in animal cells. Plant cells also have catalase enzymes but at lower levels since they have additional antioxidant enzymes to handle reactive oxygen species.
you need to test both the experiment-organism and an organism which you already know is catalase-positive, in the same environment in order to compare the results and determine if your experiment-organism is catalase-positive. - See more at: http://www.chacha.com/question/why-is-it-advisable-to-perform-a-catalase-test-on-a-known-catalase%26%2345%3Bpositive-organism-along-with-the-organism-you-are-testing#sthash.oChX8ZqW.dpuf
Catalase is a member of the peroxidase family. Catalase generates water and oxygen while peroxidase generates water and an activated donor molecule. Thus, peroxidase could refer to more than one enzyme.
Animal cells have more catalase enzyme than plant cells because animal cells are more metabolically active and produce more reactive oxygen species as byproducts of cellular respiration. Catalase is an enzyme that helps break down hydrogen peroxide, a harmful byproduct of metabolism, into water and oxygen. Since animal cells produce more hydrogen peroxide, they require higher levels of catalase to protect themselves from oxidative damage. Additionally, animal cells are more exposed to environmental factors that can generate reactive oxygen species, further necessitating higher levels of catalase for protection.
The amount of catalase in foods can vary due to factors such as the type of food, how it's processed, and the presence of natural enzymes. Foods like liver, kidney, and potato have higher levels of catalase compared to other foods. Catalase levels may also differ depending on how fresh the food is and the specific growing or storage conditions.
A more specific calculation can be done if the particular brand and style of soup is known. In general, one cup of canned vegetable beef soup prepared with one can of water contains 76 calories.
When liver tissue is crushed and exposed to hydrogen peroxide, the enzyme catalase in the liver reacts with the peroxide, breaking it down into water and oxygen. This reaction produces bubbles of oxygen gas and can be used to demonstrate the presence of catalase in living tissues.