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Why is Liver Catalase More Reactive Than Celery Catalase?
Liver catalase is more reactive than celery catalase primarily due to differences in its enzyme concentration and structure. The liver, being a highly metabolic organ, contains a higher concentration of catalase, which allows for more rapid catalysis of hydrogen peroxide breakdown. Additionally, the specific amino acid composition and three-dimensional structure of liver catalase may enhance its catalytic efficiency compared to celery catalase. These factors combine to make liver catalase more effective at facilitating its enzymatic reactions.
Which substance contains more catalase liver or potato?
Potatos are more planted than the other one.
What contains more vitamin C fruits or vegetables?
it depends on the fruit and the vegetable
What were the differences between the reactions of fresh liver and potato cubes in hydrogen peroxide?
Fresh liver contains the enzyme catalase, which breaks down hydrogen peroxide into oxygen and water, leading to bubbling. Potato cubes do not contain catalase and therefore do not produce bubbles when exposed to hydrogen peroxide. This difference in reaction is due to the presence or absence of catalase enzyme in the tissues.
Why does liver break down H2O2 faster than potato?
The liver contains higher levels of catalase enzyme, which breaks down hydrogen peroxide (H2O2) into water and oxygen. Potatoes also contain catalase, but in lower levels compared to the liver. This difference in enzyme concentration causes the liver to break down H2O2 faster than potatoes.
How does the time require for the bubbles to stop reflect the amount of catalase activity in the solutions?
The longer it takes for the bubbles to stop forming, the more catalase there is present, assuming that there is enough peroxide (H2O2) to keep the catalase going.
Do animal cells have more catalase than plant cells?
Animal cells typically have higher levels of catalase compared to plant cells, as catalase plays a crucial role in breaking down hydrogen peroxide produced during cellular metabolism in animal cells. Plant cells also have catalase enzymes but at lower levels since they have additional antioxidant enzymes to handle reactive oxygen species.
Why does liver have more catalyse than potatoes?
Liver contains more catalase than potatoes because it plays a crucial role in detoxifying harmful substances, particularly hydrogen peroxide, which is a byproduct of various metabolic processes. The high metabolic activity in the liver requires efficient breakdown of hydrogen peroxide to prevent cellular damage, necessitating higher levels of catalase. In contrast, potatoes, being plant tissues, have lower metabolic rates and generally produce less hydrogen peroxide, resulting in lower catalase levels.
Why is it avisable to perform test of unknown catalase positive organism along with the organism you are testing?
you need to test both the experiment-organism and an organism which you already know is catalase-positive, in the same environment in order to compare the results and determine if your experiment-organism is catalase-positive. - See more at: http://www.chacha.com/question/why-is-it-advisable-to-perform-a-catalase-test-on-a-known-catalase%26%2345%3Bpositive-organism-along-with-the-organism-you-are-testing#sthash.oChX8ZqW.dpuf
What is the basic difference between catalase and peroxidase?
Catalase is a member of the peroxidase family. Catalase generates water and oxygen while peroxidase generates water and an activated donor molecule. Thus, peroxidase could refer to more than one enzyme.
Why animal cells have more catalase enzyme than plant cells?
Catalase is an enzyme that is needed to break down hydrogen peroxide - a by product of cellular respiration. Typically, cellular respiration occurs at a higher rate in animal cells, meaning that more catalase is needed to break down more hydrogen peroxide: In case the equaiton is needed: 2H2O2 --> 2H2O + O2
Why do some foods have more catalase than others?
The amount of catalase in foods can vary due to factors such as the type of food, how it's processed, and the presence of natural enzymes. Foods like liver, kidney, and potato have higher levels of catalase compared to other foods. Catalase levels may also differ depending on how fresh the food is and the specific growing or storage conditions.
