Borscht is the red tart broth made by cooking beets. The beets are also eaten. It can be served as a drink or cooked with meat, vegetables or other foods in the pot. It can be served with a dap of sour cream or vegetable garnish.
Borshch, borscht (beet soup)
Beet Root
That is 'borscht' made from beetroots.
Borscht comes from the Ukraine, and it's a beet soup.
Yes, that is how you spell borscht. It is a Ukrainian soup.
Borscht or borshch is a vegetable soup which originated in Eastern Europe, it is traditionally cooked using beetroot as the main ingredient.
borscht
Borscht is a type of soup that originated in the country of Ukraine. Easy borscht recipes can be found on the following websites: Eating Well, Mostly Soup, Food, and Serious Eats.
Borscht (is a soup of Ukrainian origin)
Vegetable soup is made up from different things making it heterogenous.
Borscht is a soup of Ukrainian origin that's popular in many Eastern and Central European countries
Borscht (or borsht) is also known as beet soup