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The pillars of the Philippine Cuisine include sabel C. Abdon, Estrelita M. Payumo, Olympia N. Gonzales, Araceli Dolendo, Patricia Arroyo and many others.

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What are the differences in color taste smell and texture of Philippine cuisine and international cuisine?

Philippine Cuisine is more on sweet and Sour falvors. They cook with diversity and their cuisine also may involve the usual Rice as part of the full meal. They also tend to give more strength on the local ingredients that are indigent in the local agricultural areas of the Philippines.


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"Philippine" is an adjective that describes something related to the Philippines, such as the Philippine culture or Philippine cuisine. "Philippines" is the plural noun that refers to the country made up of over 7,000 islands in Southeast Asia.


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Some contributions of other cultures to Philippine culture include language, religion, technology, and cuisine. These influences have enriched the evolution of Philippine culture by adding diversity, new perspectives, and innovations. While there were instances of cultural conflicts and challenges, overall the fusion of different cultures has enriched the Philippine cultural landscape.


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