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What is the process for creating milk skin when making traditional custard desserts?
Milk skin is created when milk is heated and a thin layer forms on the surface. In traditional custard desserts, this process involves heating milk, sugar, and other ingredients until the mixture thickens and a skin forms on top.
Where did general custard discovered mumps?
In their desserts as well as other meals
When was The Custard Boys created?
The Custard Boys was created in 1961.
When was Cowardy Custard created?
Cowardy Custard was created in 1972.
When was Andy's Frozen Custard created?
Andy's Frozen Custard was created in 1986.
When was Gilles Frozen Custard created?
Gilles Frozen Custard was created in 1938.
When was Abbott's Frozen Custard created?
Abbott's Frozen Custard was created in 1902.
When was Shake's Frozen Custard created?
Shake's Frozen Custard was created in 1991.
When was Meadows Frozen Custard created?
Meadows Frozen Custard was created in 1950.
When was Leon's Frozen Custard created?
Leon's Frozen Custard was created in 1942.
When was Kopp's Frozen Custard created?
Kopp's Frozen Custard was created in 1950.
Can you give me a long list of Belgian desserts?
A list of Belgian desserts includes Gourmet desserts, Buttery Cupcakes, Gaufres, Liege Waffles, Godiva Chocolate Fondue, Blueberry Bread Pudding With Custard Sauce,La Dame Blanche, and many others.
