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What else can I help you with?
Is it okay to drink Reese Sauterne Cooking Wine?
Cooking wine is simply wine that also contains salt to discourage its use as a beverage. It was developed by temperance advocates.
What do the initials for Pam cooking spray?
The acronym on the PAM cooking spray cans stands for "Product of Arthur Meyerhoff." Arthur E. Meyerhoff was an entrepreneur and an executive for an advertising agency from Chicago, Illinois. Two chemists who had developed a type of cooking spray responded to an advertisement of Meyerhoff's asking for product ideas. Meyerhoff perfected the cooking spray and marketed it using the acronym PAM. The product was developed in the mid-1950's.
What did Millard Fillmore invent?
President Millard Fillmore developed a more refined type of cooking stove than was available at the time.
How would one get interested in the career of the culinary arts?
Try mixing and cooking some simple recipies. If you find it interesting, try some more complicated recipies. If you find you like cooking, you have developed an interest in the culinary arts. The rest is up to you.
Was bread invented?
May have been developed by accidental cooking or deliberate experimentation with water and grain flour. The earliest archaeological evidence is from ancient Egypt. (From wikipedia:)
What was final Jeopardy for Jan 11 2012?
FOOD ETYMOLOGYKeith Downey developed rapeseed into this cooking product, now a huge cash crop for farmers in Saskatchewancanola
Hydrogen gas can we use for cooking of food?
Hydrogen gas can theoretically be used for cooking food, as it burns cleanly and produces heat. However, practical applications are limited due to safety concerns, as hydrogen is highly flammable and requires careful handling. Additionally, the infrastructure for using hydrogen as a cooking fuel is not widely available or developed. Thus, while it's possible, it is not currently a common or practical method for cooking.
What are the differences in cooking times and results when using a slow cooker on low versus high settings?
When using a slow cooker on low setting, the cooking time is longer but the results are more tender and flavors are well blended. On the high setting, the cooking time is shorter but the results may be slightly less tender and flavors may not be as well developed.
What grocery stores sell soft bread crumbs?
The 'crumb' of bread is the texture it breaks down to when rubbed between the hands after cooking. It is directly related to the hardness of the wheat used and the degree to which the gluten of the dough was developed before cooking.
What country do microwaves come from?
Microwaves were invented in the United States in the 1940s. They were first developed for cooking purposes and have since become a common household appliance around the world.
How did cooking start?
A theory on how cooking started is that a fire burned down some ancient people's home. Inside were pigs who became cooked because of the fire. Seeing the pigs our ancestors did not want to waste the precious meet and so they ate the pigs. They liked the cooked meet and so they continued the process of burning the pigs which as many, many years passed developed into cooking.
In what state did the french settlers develop a type of spicy cooking called cajun?
French settlers developed Cajun cooking in Louisiana. This unique culinary style emerged from the Acadian immigrants who settled in the region, blending their traditional French cooking with local ingredients and influences from Native American and Creole cuisines. The result is a rich and flavorful cuisine characterized by the use of spices and bold flavors.
