Bakers do have an alternative: making their own sticky raisins.
Cindy Preston says modifications can be made to the Thompson raisin.
"You have to soak your Thompson raisins in hot water and then you add a little bit of sugar to them and plump them up...to get the sticky consistency you can add a bit of the pineapple."
Read more: http://www.cbc.ca/news/story/2001/12/06/stickyraisins_011206.html#ixzz1E7wUJJto
The best recipe for pumpkin cookies will depend entirely on one's preferences. Soft or crisp? How spicy? Quick and easy, or elaborate? With or without raisins, nuts or other add-ins? The best place to look for a recipe that suits the need is a cookbook with a fall theme or a large and diverse baking section.
The best recipe for pumpkin cookies will depend entirely on one's preferences. Soft or crisp? How spicy? Quick and easy, or elaborate? With or without raisins, nuts or other add-ins? The best place to look for a recipe that suits the need is a cookbook with a fall theme or a large and diverse baking section.
A bear claw is a large, sweet pastry filled with raisins and spices.
One delicious and easy-to-follow large muffin recipe that I recommend is blueberry muffins.
A "bag" can be a large variety of sizes, so there is no way to estimate this.
Sticky Back Plastic is a soft and large colored plastic that is sticky on one side and can be purchased online at Homebase and Wall Paper and Borders homepages. Some stationary stores sell Sticky Back Plastic.
1. Buy as many brands as you can 2. Empty one of the boxes into a large bowl 3. Separate out the raisins 4. Count them 5. Repeat with the other brands 6. Compare the number of raisins in the different brands
To adjust a recipe that calls for medium eggs to accommodate using large eggs instead, you can simply use fewer large eggs than the number of medium eggs called for in the recipe. Typically, one large egg is equivalent to about 1.25 medium eggs. Adjusting the number of eggs used in the recipe can help maintain the proper balance of ingredients and ensure the desired texture and consistency in the final dish.
A hearty oakish lionish eggish tree!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The website allrecipes.com has quite a large number of interesting, easy-to-follow recipes for waffles. If you're just getting started, this is the basic recipe: http://allrecipes.com/recipe/waffles-i/
so the tongue will be sticky so it can catch flies
An Ant Eater