The invention of sausage casings, or skins, can be traced back to ancient civilizations, with the earliest known use attributed to the Sumerians around 3000 BC. They utilized animal intestines to encase meat mixtures. Over the centuries, various cultures refined this technique, but it was not until the 19th century, with advancements in food preservation and processing, that modern sausage casings, including those made from collagen and synthetic materials, became widely used.
sausage mahoney
That would be sausage, or bologna.
Conor Poulter..................................................................................................................................................................................................................................................................And the dragon sausage
course you can!
no
134bc
The sausage is encased in a covering or "skin", when cooked, steam pressure can build up withing this skin and it could be that this escaped when you moved the sausage, creating a hissing sound.
canaidians
The skin of a sausage is made from the intestines or colon of a pig. more natural than that!
A regular sausage is made of minced meat normal beef or pork but now as a range of meats. A blood sausage (know in the UK as black sausage or black pudding) is made of fine mince, fat, herbs and the blood of the animal. Its boiled to solidify the blood and fat the skin is normally the intestine but due to made cow disease its now a synthetic skin
braunswieger braunswieger
Spray on Skin was invented in 1990