It is following Kashrut, a set of dietary laws (see Deuteronomy ch.14).
* Meat must be from those land animals which have split hooves and chew their cud (such as beef and mutton)If it's made with kosher ingredients, and cooked on a kosher grill by someone who keeps Shabbat, then yes.
If it was made from kosher fish, with kosher equipment, under the supervision of a Jew who keeps kosher, and comes in tamper-proof packaging, then yes.
It keeps them in God's favour.
Yes. Be cautioned that if the family keeps kosher, it should be a kosher wine.
Yes, he is a Hasidic Jew and Keeps Kosher
More and more places are helping religious Jews keep kosher while on vacation. You need to call a Jewish travel agency, request kosher airline food, and stay at a place that keeps kosher.
If someone keeps kosher, it is best to not serve them meat. If meat is served, it must be kosher meat and it must not be served with dairy. They also can't eat shellfish.AnswerIf you have someone requesting a kosher meal and it has to be strictly kosher, you cannot prepare the food in a non-kosher kitchen. Most hotels, restaurants, etc. will order meals from kosher caterers/restaurants to fulfill such a request. Additionally, the food must remained sealed for the person who is eating it to unwrap in order for it to remain kosher.
Any food can be eaten at a Bar/Bat Mitzvah, including traditional and non traditional foods. The Bar/Bat Mitzvah child can pick the food.
If your boss is religious and keeps kosher, you could bring a box of kosher chocolates. Alternatively, flowers or the usual gifts you would bring to a party. Wine can be an issue because there are two levels of kashrut for wine and you would have to make sure that it is 'kosher mevushal'.
A kosher home is a place where everyone keeps kosher, and the utensils are kosher. Many Jews won't eat in someones house unless the home keeps the laws of kosher - a kosher home. This includes keeping meat and milk away from each other (along with their utensils), and only bringing food that is certified kosher (except for fresh fruit and vegetables, which doesn't need a hechsher - reliable kosher certification) into the house.
The law of Kosher dictates that the only seafood they can eat is fish. So that rules out shellfish like clams and lobster. They go further to say that the fish must have a backbone, fins and scales.
Since the kosher-laws are Torah-laws, there are no bad points. However, Torah observance is not meant to be very easy; and the kosher-laws do have their difficulties and challenges. One who keeps kosher will not be able to eat more than bread and salad at a non-kosher wedding, party, restaurant, etc. He/she will never be able to taste pork, seafood, and various other dishes. There may be ridicule or even anger at the perceived aloofness. Kosher food may cost more.