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To cook a 13-pound turkey crown, you should plan for approximately 2 to 2.5 hours at a temperature of 350°F (175°C). It's essential to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption. Allow the turkey to rest for about 20-30 minutes before carving to keep it juicy. Always check specific guidelines, as cooking times can vary based on your oven and the turkey's initial temperature.

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5mo ago

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How long should you cook a 2.2kg turkey crown for?

A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.


How long do you cook a 1.6kg turkey crown for?

It should cook for about 12 minutes per kg, so a 1.6kg turkey crown should cook for about 20 minutes.


How long do you cook 7kg of turkey crown for?

It should cook for about 12 minutes per kg, so a 7kg turkey crown should cook for about 84 minutes.


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How long does it take to cook a 3lb turkey crown?

A turkey crown takes around 20 minutes per pound to cook. A 10 pound turkey crown will take at least 3 hours and 20 minutes.


How long does a turkey take weighing 2.4kg crown?

It should cook for about 12 minutes per kg, so a 2.4 kg Turkey Crown should cook just under 30 minutes.


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A 2.2 kg turkey should cook in he oven at 400 degrees Fahrenheit. The turkey should cook for at least two hours in an oven.


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It should cook for about 12 minutes per kg, so a 2.5 kg turkey crown should cook for about 30 minutes.


How long does a turkey crown take to cook weight 1.8kg?

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How long 2 cook a 20pd turkey?

how long does it take to cook 2-20 pd turkey


How long to cook a turkey crown 2.8kg?

To cook a turkey crown weighing 2.8kg, you should typically roast it in an oven preheated to 180°C (350°F). As a general rule, you would cook the turkey crown for about 20 minutes per kilogram, plus an additional 70 minutes. Therefore, for a 2.8kg turkey crown, you would cook it for approximately 136 minutes, or 2 hours and 16 minutes. It is important to use a meat thermometer to ensure the internal temperature of the turkey reaches at least 75°C (165°F) to ensure it is safe to eat.