Frito Lays
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Doritos Dinamita Nacho Piscos have pork enzymes in them. The pork enzymes that are in these type of Doritos are also called porcine enzymes. Doritos are made by Frito Lay.
No, Nacho Cheese Doritos are not made of guano. They are primarily made from corn, vegetable oil, cheese, and various seasonings, including artificial flavors and spices. Guano, which is a fertilizer derived from the accumulated excrement of seabirds or bats, is not an ingredient in Doritos.
ur mama
No. Doritos were first made at Casa de Fritos in Anaheim, California around 1964. It would be considered a Mexican-American food.
the tacos are made out of grass and nitrogen gases
Yes, Doritos are produced in various locations across the United States, including California. The brand, owned by Frito-Lay, has multiple manufacturing facilities, and some of them are situated in California. However, production can also occur in other states, so not all Doritos are exclusively made in California.
No, Cool Ranch Doritos are not made of bat poop. They are a type of flavored corn tortilla chip made from corn, vegetable oil, and various seasonings, including the distinctive ranch flavor. While there may be urban legends or jokes about unusual ingredients, the production of snacks like Doritos follows strict food safety regulations.
Doritos were patented in 1966.
Doritos, a type of chip made from ground corn, corn oil, and seasoning, were invented by Arch West and they have been produced since 1964 by Frito Lay, an American food company.
Some flavors of Doritos have pork enzymes, but not all of them. The following website has a list of products that do not contain pork enzymes, which includes a list of Doritos products. Flavors that are not on the list contain pork enzymes. http://www.fritolay.com/your-health/us-products-made-without-porcine-enzymes.html
doritos... Cheetos... Fritos... If u would like i have some very interesting story on how they are made;)