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What drink is made from cocoa beans?

Cocoa beans grow in the tropics on a small tree. The beans grow in pods abount the size of a deflated football. First the beans are removed from the pods and firmented for afew weeks. Then they are roasted not unlike coffee beans. After that they are ground into cocoa. To turn these beans into chocolate, a good portion of them are roasted and sent separated by a machine called a winnower. From there they are ground into a paste and mixed with cocoa butter and sugar until refined into various forms of chocolate.


Who was the first see Cocoa beans?

The first European to see Cocoa beans was Christopher Columbus in the West Indies (if not one of his crewmen). The first European to see it consumed as a drink may have been Hernando Cortez in Mexico (if not one of his men). (Cocoa beans were known to the original Human settlers in the New World from prehistoric times, originally probably somewhere in the area of present day Peru.)


What product results when cocoa beans are first roasted and crushed?

regular beans


Who took the first bite of the first chocolate ever made?

Mayn and aztec ate cocoa beans ( chocolate) hundreds of years ago. They would drink it eat it and enjoy it very much.


Where was chocolate firts made?

It was in first made in East Africa, where the cocoa beans were first discovered,


How do farmer harvest the coco beans?

Farmers harvest cocoa beans by first inspecting the cocoa pods, which change color when ripe. Using machetes, they carefully cut the pods from the cocoa trees, taking care not to damage the branches. After harvesting, the pods are opened to extract the cocoa beans, which are then fermented, dried, and prepared for processing. This labor-intensive process is crucial for producing high-quality cocoa.


Who is te spanish explorer who found Aztec Indians using cocoa beans?

Hernán Cortés is the Spanish explorer who encountered the Aztec Indians who were using cocoa beans. He first encountered the Aztecs in 1519 during his conquest of Mexico.


How was chocolate served first?

it was first sirved as a drink in europe, and then cocoa powder was mixed with cocoa butter,milk and sugar to create the chocolate we eat today.


Which country does cocoa butter come from?

For centuries cocoa butter has been used as a base for making white and milk chocolate. However, in the last few decades, cocoa butter has taken on a new life in the world of cosmetics, showing up in everything from soaps to body lotions. This is largely because of the scent it emits, as well as its emollient properties that help to keep the skin moist and smooth.Where it Comes FromCocoa butter comes from the cocoa bean. These beans are usually found in parts of Africa as well as the Caribbean and Latin America. The beans grow in pods that are located on trees in tropical areas. Once the pods have been opened and the beans extracted, the bean can then be processed into cocoa butter.Cocoa LiquorCocoa butter is actually the vegetable fat that can be extracted from the cocoa bean. This can be done in two ways. The first is by making a cocoa liquor. The liquor is made by taking fermented and roasted beans and removing the shell from them. The innards are then pressed to separate the cocoa butter from the cocoa solids.Broma ProcessThe cocoa butter can also be extracted using the broma process. The process starts with grinding the cocoa beans. The beans are then placed in sacks in a warm room. The heat in the room causes the fatty cocoa butter to melt out of the beans, which can be collected below. This separates the cocoa butter from the cocoa solid, which is then used to make cocoa powder.


Who started first time making chocolate from cocoa beans?

The Natives of South America (Aztecs, Incas, ect.).


Who brought cocoa beans to Europe?

Christopher Columbus brought a few cocoa beans back to show Ferdinand and Isabella of Spain, but it was the Spanish friars who first introduced chocolate to Europe more broadly. It wasn't until the Spanish conquest of the Aztecs that chocolate could be imported to Europe, where it quickly became a court favorite. The first recorded shipment of chocolate to Europe for commercial purposes was in a shipment from Veracruz, Mexico to Sevilla in 1585.


Who first discovered chocolate?

The first group of people to discover chocolate were the Maya Indians during seventh century A. D. The Maya Indians would make drink involving roasted cocoa beans, spice and water called "chocolatl".