Why Belgian Chocolate is different from the rest?

Answer 1

I just did an extended tour of the Swiss chocolate factory, Callier, in Broc (near Gruyere) and I was amazed at the ingredients,

Selection of the base cocoa beans based on global locations are critical to the creation of great chocolate.

Also, using key ingredients found in the area help make the chocolate different from all others.

Answer 2

Probably due to quality. Belgian chocolate has always been made from the best ingredients, and thus earned the makers their superior reputation. Most 'ordinary' chocolate is made from a blend of cocoa beans. Belgian chocolate only uses one type. Think of it as the difference between a blended whisky and a single-malt.

Answer 3

To me Belgian chocolate is the best because this chocolate has a much fuller flavor in the mouth.

Answer 4

Swiss and German chocolate are far sweeter and richer.

Answer 5

It contains a special ingredient that is not available anywhere else

Answer 6

Belgian chocolate is better.

Answer 7

Because someone from Belgium invented it!