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Cauliflower can turn bitter in curry due to various reasons, including overcooking, which can release bitter compounds in the vegetable. Additionally, if the cauliflower is not fresh or has been stored improperly, it may develop a bitter taste. The bitterness can also be enhanced by certain spices or ingredients in the curry that interact unfavorably with the cauliflower. Lastly, some cauliflower varieties are naturally more bitter than others, especially if they are mature or past their prime.

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1mo ago

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Why has cauliflower gone bitter in my curry?

Cauliflower can turn bitter in curry due to several factors, including age and storage conditions. If the cauliflower is overripe or has been stored for too long, it may develop a bitter flavor. Additionally, cooking methods and the presence of certain spices can also enhance bitterness. To mitigate this, try using fresh cauliflower and balance the flavors in your curry with sweeter ingredients or spices.


What to do with bitter curry?

To start use better meat, wild game such as venison a little sweet basil should help For a start, if the curry is bitter why do you eat it? It generally shouldn't be bitter, unless it is delibrately cook with bitter items (Ie, Bitter Melon, wild game liver) Candy can help with bitter after taste too.


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There is a variety of cauliflower that is normally purple, perhaps some of their seeds got mixed in with yours.


What is plural of cauliflower?

the plural of cauliflower is cauliflower As in "I have tons of cauliflower'


What is the staple diet of Chile?

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How do you spell cauliflower?

The vegetable (Brassica oleracea) is spelled cauliflower.


How do you pronounce cauliflower?

The vegetable cauliflower is spelled the same way in the US and the UK.


Is a cauliflower a monocot or a dicot?

Cauliflower is a dicot.


Is cauliflower is vegetable or a flower?

Cauliflower is a vegetable.


Why you can not eat curd with bitter gourd?

Yes, there are many recipes for bitter gourd with curd. Some of these include: Dahi Karela (Bitter Gourd in Curds) (Also called: Dahi wale Karele Karela Dahiwala) Other dishes include: Dahi Bharwa Karela (Curd-Stuffed Bitter Gourd) Pavakka kichadi ( Bitter Gourd in Yogurt)


What is sweet neem?

Sweet neem is another name for curry leaves, which are commonly used in Indian cooking for their aromatic flavor. They are not to be confused with bitter neem leaves, which are more bitter in taste and are used for their medicinal properties in traditional medicine.


Is cauliflower monocot or dicot?

Cauliflower is a dicot.