Cauliflower can turn bitter in curry due to several factors, including age and storage conditions. If the cauliflower is overripe or has been stored for too long, it may develop a bitter flavor. Additionally, cooking methods and the presence of certain spices can also enhance bitterness. To mitigate this, try using fresh cauliflower and balance the flavors in your curry with sweeter ingredients or spices.
To start use better meat, wild game such as venison a little sweet basil should help For a start, if the curry is bitter why do you eat it? It generally shouldn't be bitter, unless it is delibrately cook with bitter items (Ie, Bitter Melon, wild game liver) Candy can help with bitter after taste too.
There is a variety of cauliflower that is normally purple, perhaps some of their seeds got mixed in with yours.
the plural of cauliflower is cauliflower As in "I have tons of cauliflower'
Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, Curry, with lots of chillies
The vegetable (Brassica oleracea) is spelled cauliflower.
The vegetable cauliflower is spelled the same way in the US and the UK.
Cauliflower is a dicot.
Cauliflower is a vegetable.
Yes, there are many recipes for bitter gourd with curd. Some of these include: Dahi Karela (Bitter Gourd in Curds) (Also called: Dahi wale Karele Karela Dahiwala) Other dishes include: Dahi Bharwa Karela (Curd-Stuffed Bitter Gourd) Pavakka kichadi ( Bitter Gourd in Yogurt)
Cauliflower is a dicot.
LOL- definitely cauliflower .