Cauliflower can turn bitter in curry due to various reasons, including overcooking, which can release bitter compounds in the vegetable. Additionally, if the cauliflower is not fresh or has been stored improperly, it may develop a bitter taste. The bitterness can also be enhanced by certain spices or ingredients in the curry that interact unfavorably with the cauliflower. Lastly, some cauliflower varieties are naturally more bitter than others, especially if they are mature or past their prime.
Cauliflower can turn bitter in curry due to several factors, including age and storage conditions. If the cauliflower is overripe or has been stored for too long, it may develop a bitter flavor. Additionally, cooking methods and the presence of certain spices can also enhance bitterness. To mitigate this, try using fresh cauliflower and balance the flavors in your curry with sweeter ingredients or spices.
To start use better meat, wild game such as venison a little sweet basil should help For a start, if the curry is bitter why do you eat it? It generally shouldn't be bitter, unless it is delibrately cook with bitter items (Ie, Bitter Melon, wild game liver) Candy can help with bitter after taste too.
There is a variety of cauliflower that is normally purple, perhaps some of their seeds got mixed in with yours.
the plural of cauliflower is cauliflower As in "I have tons of cauliflower'
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The vegetable (Brassica oleracea) is spelled cauliflower.
The vegetable cauliflower is spelled the same way in the US and the UK.
Cauliflower is a dicot.
Cauliflower is a vegetable.
Yes, there are many recipes for bitter gourd with curd. Some of these include: Dahi Karela (Bitter Gourd in Curds) (Also called: Dahi wale Karele Karela Dahiwala) Other dishes include: Dahi Bharwa Karela (Curd-Stuffed Bitter Gourd) Pavakka kichadi ( Bitter Gourd in Yogurt)
Sweet neem is another name for curry leaves, which are commonly used in Indian cooking for their aromatic flavor. They are not to be confused with bitter neem leaves, which are more bitter in taste and are used for their medicinal properties in traditional medicine.
Cauliflower is a dicot.