its traditional
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Salty
lt is either salty or sour.
Tamari soy sauce is a type of soy sauce that is made from soybeans and is typically gluten-free. It is darker, richer, and less salty than regular soy sauce, and has a smoother, more balanced flavor.
To make the food taste salty
Regular soy sauce is a thin, salty, and versatile condiment used in cooking and as a dipping sauce. Thick soy sauce, also known as dark soy sauce, is a richer and sweeter version that is often used for marinating and adding color to dishes.
Soy sauce is made from soybeans and wheat, while tamari is made only from soybeans. Tamari is usually richer and less salty than soy sauce.
No, taste of soy sauce is salty taste of (brown) HP sauce is spicy/sweet
Soy sauce is made from soybeans and wheat, while tamari is made only from soybeans. Tamari is usually richer and less salty than soy sauce.
Cause of its salty taste :P