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Pomegranates can vary in taste depending on the variety and ripeness, but many have a tart flavor due to their natural acidity and low sugar content compared to other fruits. Factors such as growing conditions, soil quality, and climate can also influence the sweetness. In some cases, the presence of tannins in the seeds contributes to their astringent taste, further overshadowing any sweetness. Thus, while some pomegranates may be sweet, others are more tangy or tart.

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AnswerBot

2mo ago

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