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What else can I help you with?
What soup is more popular Campbells chicken noodle or tomato?
Tomato soup
How do you know when campbells chicken noodle soup is cooked enough?
When it's hot, it's cooked.
Why campbells chicken noodle soup would contribute to high blood pressure?
It may contribute to high blood pressure due to the large amount of sodium in the soup.
Is there a difference in Campbells chicken noodle soup and progresso chicken noodle soup?
Yes, indeed. Besides being (obviously) different brands made by Campbells and General Mills, respectively, there are taste and ingredient differences.-> Campbells soup is condensed (you have to add about a can of water before heating or it will taste a lot like Lot's wife (for those who haven't read the bible, she turned into a pillar of salt because she looked back at her burning city and God told Lot's family not to or else they will turn into pillars of salt ) so the soup will taste very salty. The only vegetables in regular chicken noodle soup from Campbells are tiny pieces of carrot, and the chicken appears to be mostly dark meat.-> Progresso has more vegetables, including celery, and is lighter on the salt, taste-wise. The noodles are egg noodles, and as such are larger and corkscrew-shaped. Progresso soup is ready-to-eat, and does not require water to be added.
Is chicken noodle soup a mixture or solution?
its a mixture
Why is Lipton Chicken Noodle soup so salty?
Lipton Chicken Noodle Soup is high in sodium.
When did the song chicken noodle soup come out?
Chicken Noodle Soup - song - was created in 2006-06.
What is a good side for chicken noodle soup?
A sandwich would go great with chicken noodle soup.
What is the best soup?
Chicken Noodle Soup
Is chicken soup a solution?
no chicken noodle soup is a mixture not a solution
How many noodles are in Campbell chicken noodle soup?
There are 216 noodle in a can of Campbell's chicken noodle soup.
How to thicken chicken noodle soup effectively?
To thicken chicken noodle soup effectively, you can add a mixture of flour and water or cornstarch and water to the soup. Stir the mixture into the soup and let it simmer until it reaches your desired thickness. Alternatively, you can also puree some of the vegetables in the soup to naturally thicken it.
