the acidity in the tomato will help to break down any connective tissue in the meat thus acting as a tenderizer
There is only one listed substitute for saltpeter for the use in corned beef. The product is called Tender Quick and can be found at most grocery stores.
It is from the chuck eye, the most tender part of the chuck, or beef shoulder.
Beef shank is not naturally tender, but when cooked properly with low and slow methods like braising or stewing, it can become tender and flavorful.
A cut of meat. Mock tender or faux tender
Yes
They are the most tender cuts.
Beef shank should be cooked for at least 2-3 hours at a low temperature to ensure it becomes tender and flavorful.
To make delicious beef stew with dumplings, brown beef cubes in a pot, then add onions, carrots, and celery. Pour in beef broth, tomato paste, and seasonings. Simmer for 1-2 hours until beef is tender. For dumplings, mix flour, baking powder, salt, and milk to form a dough. Drop spoonfuls of dough into the stew, cover, and cook for 15 minutes until dumplings are cooked through. Enjoy your hearty beef stew with dumplings!
To prepare a delicious and tender beef stroganoff dish, start by choosing high-quality beef such as sirloin or tenderloin. Cut the beef into thin strips and sear them in a hot pan to lock in the juices. Cook the beef with onions, mushrooms, and garlic until they are tender. Add beef broth, Worcestershire sauce, and sour cream to create a creamy sauce. Season with salt, pepper, and herbs like thyme or parsley. Serve the beef stroganoff over egg noodles or rice for a satisfying meal.
well I don't really see the problem with eating beef but sometimes its depends on the type of beef) you can get salt beef or fillet steak which is the most tender part of the cow.
Rear quarters tend to be more tender. In beef cattle, brisket comes from the front and sirloin from the back.
Beef tagliatelle is a long flat string part of the pasta family. It usually goes with beef and combined with a tomato based sauce it makes beef tagliatelle.