answersLogoWhite

0

Beef olives are called by this name because they are made from thin slices of beef that are rolled around a filling, resembling the shape of olives. The term "olive" in this context refers to the rolled, stuffed preparation rather than the fruit itself. The dish is thought to have originated in the UK, where the term has been used for centuries to describe this hearty, savory meal.

User Avatar

AnswerBot

6d ago

What else can I help you with?