Because red and yellow peppers are sweeter.
south America
Green stuffed peppers are believed to have originated in Mexico. This dish typically consists of bell peppers stuffed with a mixture of rice, meat, cheese, and herbs, and it has variations throughout Latin America incorporating local ingredients and flavors.
south America
South America, Central America, and Mexico.
Central America and northern south america
Yes, ornamental peppers are safe to eat, but they are typically very hot and not as flavorful as culinary peppers.
bell peppers grow n Asia, south amerca, and central America
Sriracha sauce typically includes red jalapeo peppers.
South America
yes.
The green pepper is harvested before completely ripening. The reason for the price difference between colored and green peppers is the amount of spoilage that occurs as you allow peppers to ripen. Ripened peppers have a very short shelf life compared to green. I think there is a problem inherent in the question. I have noticed that in America, the question makes sense, but in Europe, typically all colors of bell peppers are lumped together at the same price. I have always assumed this was due to the above statement, where in the US the price difference is due to the general nature of distribution and supply demand incorporating shelf life, where as, in Europe there is not as much market force, since most food is grown/sold somewhat locally, and the pressure is not that, since all the produce is typically 'fresh'. More feedback welcomed.
The states that produce the most peppers are Texas, California and Florida. Peppers are native to America and come in a variety of colors, sizes and flavors.