because they flake apart
Eggs.
A boiling water bath is used to heat substances gently and evenly by immersing them in boiling water. It is commonly used in cooking to cook delicate foods like custards or to melt chocolate. In a scientific setting, it can be used to heat or cool chemical substances slowly and uniformly.
Algerians eat duck brains normally. That's what i found out anyway
Cramping can have various causes. Menstruation, a tight belt, foods that produce gas in the intestines, unsuitable foods, adhesions in the intestines after an operation can all cause cramping. ./Brian W
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
Boiling in plain water. That can take the flavor out of foods.
i dont know !! just do your work
You can cook healthy foods by using low-fat ingredients and by baking, boiling, roasting, broiling, grilling or steaming rather than frying.
The boiling point of water goes down at higher altitudes, and so foods take longer to cook (because the temperature of the food doesn't usually exceed the boiling point of water).See the Related Questions about how elevation effects the boiling point of water.
The higher the pressure, the higher the boiling point. Boiling occurs when the atmospheric pressure equals the vapor pressure. So, at higher altitudes where the atmospheric pressure is lower, the vapor pressure is also lower which in turn creates a lower boiling point which causes foods to have to cook longer.
frying, boiling, steaming, BBQ-ing, microwaving, baking, grilling, griddling and lots more
The foods that are highest in purines are meats like sweetbreads, brains, and anchovies. Edamame and other beans have a moderate level of purines.