Its easier to make them soft friend if in vegetable oil.. Gives it a richer taste.
Yeast donuts are baked, cake donuts are fried in oil.
Barked donuts do not taste as great as fried donuts but they are healthier than fried donuts given the fact that they are not as greasy and oily as fried ones.
Nothing, except that they are fried in oil, and oil is a major part of the Hanukkah story.
Krispy Kreme typically fries its donuts in a blend of vegetable oils, which may include canola oil, soybean oil, or palm oil. This blend is used to achieve the desired texture and flavor for their donuts. The specific oil blend may vary by location or over time, but it generally emphasizes a neutral taste and high frying temperature.
Food is fried in oil, but boiled in water.
The baked has less fat because they are not fried in oil. The fried are deep fried in vegetable oil. Therefore only eat the fried ones once in a fortnight.
Some argue that oils with Palm oil in them are the best, however I have always used Canola Oil and it works really well in producing tasty donuts.
Yes if you want to fry fish you can also use vegetable oil as well as corn oil.But you will not get the taste as groundnut oiled fried fish.
The oil in which they're fried reminds us of the oil of the menorah in the Temple, for which the miracle of Hanukkah occurred. See the attached Related Link.
Most donuts are fried, so they are quite high in fats. Some bakeries and stores have baked donuts that are much lower in fat than fried donuts. Baked donuts can also be produced in home kitchens with special pans as well as with commercial baked donut mixes.
No, french fries are in the vegetable group. They are made from potatoes and either baked or fried in oil.
Special foods include potato pancakes (latkes) and jelly donuts (sufganiyot). Also, any foods fried in oil are traditional. There isn't anything that could be called a "Hanukkah Dinner" though.